Beef Carpaccio
€ 18
with Rocket and Pear and Mustard Chutney
Artichoke Parmigiana
€ 13
with Fondue and Pecorino Wafer
Salted maritozzo
€ 15
ricotta creamed with pistachios and prawns
Tuna Tartare
€ 17
with Celery Salad, Reduction of Balsamic Vinegar with Raspberries and Cannellini Bean Cream
Roche with chicken and peppers
€ 15
with roasted bell pepper barbecue sauce
Starters
First Courses
Lasagna alla sorrentina
€ 18
Tonnarelli with Zuchini Cream and Red Shrimp Tartare
€ 20
Fusilli Pasta
€ 20
with Carmagnola gray rabbit ragout, Taggiasca olives and asparagus
Ravioli stuffed with eggplant and scamorza cheese
€ 18
with confit tomato sauce and salted ricotta cheese
Ravioli with Cheese and Pepper Filling and Bacon
€ 18
Petto d’Anatra
€ 23
Low Temperature Cooked Duck Breast, Leek , Hazelnut and Orange Coulis
Lamb Shank
€ 25
with Onion Braised and Potatoes
Tuna Tataki
€ 23
in Tarallo Crust with Mixed Salad, Oranges and Taggiasca Olives
Roasted Octopus and Potatoes with Paprika Mayonnaise
€ 23
Second Courses
Side Dishes
Petto d’Anatra
€ 22
cotto a Bassa Temperatura, Misticanza, Castagne e Coulis di Frutti di Bosco
Saltimbocca alla Romana
€21
di Filetto di maiale con Broccoletti ripassati e Chips di Topinambur
Tataki di Tonno
€ 22
in Crosta di Tarallo con Misticanza, Arance e Olive Taggiasche
Polpo e patate rosticciate con maionese alla paprika
€ 22
Insalate del giorno
Desserts of the day
€ 5
Ask the waiter (1-14)
Dessert
SERVICE AND BREAD FOR LUNCH €1.50
SERVICE AND BREAD AT DINNER €2
Allergen list
1. Cereals containing gluten and derived products
2. Crustaceans and products based on Crustaceans and their derivatives
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy products
7. Milk and dairy products including lactose
8. Nuts
9. Celery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame based products
12. Sulfur dioxide and sulphites
13. Lupins and lupine-based products
14. Molluscs and shellfish-based products