First Dishes
Second Dishes
Side Dishes

Allergen list
1. Cereals containing gluten and derived products
2. Crustaceans and products based on Crustaceans and their derivatives
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy products
7. Milk and dairy products including lactose

8. Nuts
9. Celery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame based products
12. Sulfur dioxide and sulphites
13. Lupins and lupine-based products
14. Molluscs and shellfish-based products