Beef Carpaccio
€ 18
with Puntarelle, Tuna Sauce and Pecorino cheese flakes
Artichoke Flan
€ 13
with Pecorino fondue and crispy Capocollo
Salted maritozzo
€ 15
with Chicken and Bellpepper
Battered Codfish
€ 17
with Mustard and Honey Mayonnaise and Sautéed Broccoli
Roasted Octopus
€ 16
with Paprika on creamed Potatoes and roasted Tomatoes
Starters
First Courses
Porcini Mushroom Crespella
€ 18
Tonnarelli
€ 20
Cacio and Pepe with Roman Courgette cream and Courgette Flowers
Pici
€ 22
Carbonara with Black Truffle
Ravioli
€ 21
stuffed with Salt Cod with Puttanesca Sauce
Tortellini
€ 21
in Roast Sauce with Grana Fondue and Truffle
Beef Cheek
€ 25
braised in Red Wine with Hazelnut Potatoes cream
Deer Stew
€ 25
with fried Porcini Polenta
Filet of San Pietro fish
€ 25
with mediterranean Scents
Seared Calamari
€ 25
on Lemon Ricotta cheese cream and Artichokes alla romana
Second Courses
Side Dishes
Petto d’Anatra
€ 22
cotto a Bassa Temperatura, Misticanza, Castagne e Coulis di Frutti di Bosco
Saltimbocca alla Romana
€21
di Filetto di maiale con Broccoletti ripassati e Chips di Topinambur
Tataki di Tonno
€ 22
in Crosta di Tarallo con Misticanza, Arance e Olive Taggiasche
Polpo e patate rosticciate con maionese alla paprika
€ 22
Insalate del giorno
Desserts of the day
€ 5
Ask the waiter (1-14)
Dessert
SERVICE AND BREAD FOR LUNCH €1.50
SERVICE AND BREAD AT DINNER €2
Allergen list
1. Cereals containing gluten and derived products
2. Crustaceans and products based on Crustaceans and their derivatives
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy products
7. Milk and dairy products including lactose
8. Nuts
9. Celery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame based products
12. Sulfur dioxide and sulphites
13. Lupins and lupine-based products
14. Molluscs and shellfish-based products